Heavenly Vegetarian Butter Mochi Recipe

Get to know the best Butter Mochi Recipe and make your dish heaven. Indulge in the delight of butter mochi with a vegetarian twist! Originating from the beautiful islands of Hawaii, this beloved treat combines the chewiness of mochiko (sweet rice flour) with the richness of butter for a dessert that’s both comforting and satisfying.

In this vegetarian-friendly version, we’ll explore how to make butter mochi without compromising on flavour or texture. Get ready to treat your taste buds to a heavenly experience!

Origin of Vegetarian Butter Mochi:

While traditional butter mochi often includes eggs, this vegetarian adaptation offers an alternative without sacrificing taste or texture. Inspired by the multicultural influences of Hawaiian cuisine, this recipe celebrates the abundance of plant-based ingredients available to create delicious desserts.

Ingredients Required: Butter Mochi Recipe

To make vegetarian butter mochi, you’ll need the following ingredients:

Butter Mochi Recipe
  • Mochiko (sweet rice flour): The star ingredient that gives butter mochi its signature chewy texture.
  • Granulated sugar: Adds sweetness and balances the flavours.
  • Baking powder: Helps the butter mochi rise and achieve a light, fluffy texture.
  • Unsalted butter (or vegan butter): Provides richness and flavour to the dessert.
  • Coconut milk: Adds creaminess and a hint of tropical flavour to the butter mochi.
  • Evaporated milk (or coconut cream): Adds richness and depth of flavour.
  • Vanilla extract: Enhances the flavour profile with its sweet and aromatic notes.

Equipment Needed: Butter Mochi Recipe

Gather the following equipment for preparing vegetarian butter mochi:

  • Mixing bowls: For combining and whisking the ingredients.
  • Whisk: Mix the wet and dry ingredients thoroughly.
  • 9×13 inch baking pan: Ideal for baking the butter mochi to perfection.
  • Aluminum foil: To cover the baking pan during baking and prevent excessive browning.
  • Oven: Preheat to 350°F (175°C) for baking the butter mochi.

Steps to Make Vegetarian Best Butter Mochi:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the mochiko, granulated sugar, and baking powder. Mix well to ensure even distribution of ingredients.
  3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, coconut milk, evaporated milk (or coconut cream), and vanilla extract until smooth.
  4. Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. Pour batter into Pan: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake the Butter Mochi: Cover the baking pan with aluminum foil and bake for approximately 1 hour. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly.
  7. Cool and Serve: Allow the butter mochi to cool completely before slicing into squares. Serve and enjoy the vegetarian delight!

Explanation of Steps:

  1. Preheating the Oven: Ensures that the oven reaches the desired temperature for baking, resulting in evenly cooked butter mochi.
  2. Mixing Dry Ingredients: Combining mochiko, sugar, and baking powder ensures a uniform texture and sweetness throughout the dessert.
  3. Combining Wet Ingredients: Blending melted butter, coconut milk, evaporated milk, and vanilla extract creates a rich, flavorful base for the butter mochi.
  4. Blending Wet and Dry Ingredients: Gradually incorporating wet ingredients into dry ingredients prevents clumping and ensures a smooth batter.
  5. Pouring Batter into Pan: Evenly spreading the batter in the baking pan promotes uniform baking and consistent texture.
  6. Baking the Butter Mochi: Covering the pan with foil prevents excessive browning and ensures that the butter mochi cooks evenly.
  7. Cooling and Serving: Allowing the butter mochi to cool before slicing ensures that it sets properly and retains its shape when served.

Preparation Time and Calories:

  • Preparation Time: Approximately 15 minutes
  • Cooking Time: Approximately 1 hour
  • Total Calories (per serving): Approximately 150 kcal ( In 1 serving )

Variations to Customize Your Creation:

Butter Mochi Recipe

Some variations to customize your vegetarian butter mochi:

  1. Fruit-infused Butter Mochi: Add diced fruits such as mangoes, pineapples, or strawberries to the batter for a burst of flavour and freshness. Simply fold the fruit into the batter before pouring it into the baking pan.
  2. Chocolate Lover’s Butter Mochi: For a decadent chocolate twist, stir in vegan chocolate chips or cocoa powder into the batter. This adds richness and depth to the butter mochi, perfect for chocolate enthusiasts.
  3. Nutty Butter Mochi: Sprinkle chopped nuts such as macadamias or almonds on top of the butter mochi before baking. The nuts add a delightful crunch and nutty flavour to each bite, elevating the texture and taste of the dessert.

Feel free to experiment with these variations or come up with your unique twists to make your vegetarian butter mochi truly special!

Nutritional Information of Butter Mochi Recipe

The nutritional information for vegetarian butter mochi:

  • Calories: Approximately 150 calories per serving (based on a standard serving size of 1 piece).
  • Fat: Approximately 5 grams per serving.
  • Carbohydrates: Approximately 25 grams per serving.
  • Protein: Approximately 2 grams per serving.
  • Sugar: Approximately 15 grams per serving.

These values may vary depending on the specific ingredients and quantities used in your recipe. It’s always a good idea to refer to the nutritional labels on your ingredients for more accurate information.

Tips for Success:

  • Use high-quality ingredients for the best results
  • Allow the butter mochi to cool completely before slicing for cleaner edges.
  • Store leftovers in an airtight container for maximum freshness.

Serving Suggestions:

  • Serve warm or at room temperature as a delightful dessert or snack.
  • Pair with a scoop of vegan ice cream or whipped coconut cream for added indulgence.

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Storage Ideas: Make your Butter Mochi Recipe

  • Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months.
Butter Mochi Recipe

Butter Mochi Recipe

Get to know the best Butter Mochi Recipe and make your dish heaven. Indulge in the delight of butter mochi with a vegetarian twist!
Prep Time 15 minutes
Cook Time 59 minutes
Total Time 1 hour 14 minutes
Course Breakfast, Dessert, Side Dish
Cuisine Hawaiian
Servings 4
Calories 150 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • 9×13-inch baking pan
  • Aluminum foil
  • Oven

Ingredients
  

  • Mochiko sweet rice flour: The star ingredient that gives butter mochi its signature chewy texture.
  • Granulated sugar: Adds sweetness and balances the flavours.
  • Baking powder: Helps the butter mochi rise and achieve a light fluffy texture.
  • Unsalted butter or vegan butter: Provides richness and flavour to the dessert.
  • Coconut milk: Adds creaminess and a hint of tropical flavour to the butter mochi.
  • Evaporated milk or coconut cream: Adds richness and depth of flavour.
  • Vanilla extract: Enhances the flavour profile with its sweet and aromatic notes.

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
  • Mix Dry Ingredients: In a large mixing bowl, combine the mochiko, granulated sugar, and baking powder. Mix well to ensure even distribution of ingredients.
  • Combine Wet Ingredients: In another bowl, whisk together the melted butter, coconut milk, evaporated milk (or coconut cream), and vanilla extract until smooth.
  • Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • Pour batter into Pan: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Bake the Butter Mochi: Cover the baking pan with aluminum foil and bake for approximately 1 hour. Remove the foil during the last 15 minutes of baking to allow the top to brown slightly.
  • Cool and Serve: Allow the butter mochi to cool completely before slicing into squares. Serve and enjoy the vegetarian delight!

Notes

Variations to Customize Your Creation:

Butter Mochi Recipe
Some variations to customize your vegetarian butter mochi:
  1. Fruit-infused Butter Mochi: Add diced fruits such as mangoes, pineapples, or strawberries to the batter for a burst of flavour and freshness. Simply fold the fruit into the batter before pouring it into the baking pan.
  2. Chocolate Lover’s Butter Mochi: For a decadent chocolate twist, stir in vegan chocolate chips or cocoa powder into the batter. This adds richness and depth to the butter mochi, perfect for chocolate enthusiasts.
  3. Nutty Butter Mochi: Sprinkle chopped nuts such as macadamias or almonds on top of the butter mochi before baking. The nuts add a delightful crunch and nutty flavour to each bite, elevating the texture and taste of the dessert.
Feel free to experiment with these variations or come up with your unique twists to make your vegetarian butter mochi truly special!

Nutritional Information of Butter Mochi Recipe

The nutritional information for vegetarian butter mochi:
  • Calories: Approximately 150 calories per serving (based on a standard serving size of 1 piece).
  • Fat: Approximately 5 grams per serving.
  • Carbohydrates: Approximately 25 grams per serving.
  • Protein: Approximately 2 grams per serving.
  • Sugar: Approximately 15 grams per serving.
These values may vary depending on the specific ingredients and quantities used in your recipe. It’s always a good idea to refer to the nutritional labels on your ingredients for more accurate information.

Tips for Success:

  • Use high-quality ingredients for the best results
  • Allow the butter mochi to cool completely before slicing for cleaner edges.
  • Store leftovers in an airtight container for maximum freshness.

Serving Suggestions:

  • Serve warm or at room temperature as a delightful dessert or snack.
  • Pair with a scoop of vegan ice cream or whipped coconut cream for added indulgence.
Keyword butter mochi, Butter mochi recipe

Exploring Health Benefits:

  • While butter mochi is undeniably a treat, it offers some nutritional benefits from plant-based ingredients like coconut milk and mochiko.
  • Coconut milk is rich in healthy fats, vitamins, and minerals, while mochiko provides a gluten-free alternative to traditional wheat flour.

Conclusion: Butter Mochi Recipe

With its irresistible chewiness and delightful flavour, the vegetarian butter mochi recipe is sure to become a favourite among dessert lovers. Whether enjoyed on its own or customized with your favourite toppings, this Hawaiian-inspired treat is perfect for any occasion.

FAQ: Butter Mochi Recipe

Q: Can I use regular rice flour instead of mochiko?
A: Mochiko (sweet rice flour) is essential for achieving the chewy texture of butter mochi. Regular rice flour will not yield the same results.

Q: Can I substitute coconut milk with another type of milk?
A: While coconut milk adds a distinct flavour to butter mochi, you can substitute it with almond milk or another plant-based milk if desired. However, the flavour and texture may vary slightly.

Q: Can I reduce the amount of sugar in the recipe?
A: You can adjust the amount of sugar to suit your taste preferences, but keep in mind that it may affect the texture and sweetness of the final product.

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