Delightful Vegetarian Nutella Pastry Puff Recipe

If you’re a fan of sweet indulgences that are both heavenly and easy to whip up, then get ready to fall in love with our Vegetarian Nutella pastry puff recipe! These delectable pastries are filled with creamy Nutella chocolate spread and enveloped in flaky puff pastry for a divine combination of flavours and textures. In this comprehensive guide, we’ll take you through the step-by-step process of creating Vegetarian Nutella pastry puffs, along with tips for making them healthier without sacrificing an ounce of deliciousness.

What are Vegetarian Nutella Pastry Puff Recipe?

nutella pastry puff recipe

Vegetarian Nutella pastry puffs are delightful pastries made with buttery puff pastry dough and filled with a luscious dollop of Nutella chocolate hazelnut spread. Once baked, these pastries puff up to golden perfection, creating a crispy exterior that perfectly complements the creamy Nutella filling. They are a delightful treat for breakfast, brunch, dessert, or anytime you’re in the mood for something sweet and satisfying.

(Nutella Pastry Puff Recipe)

Ingredients: Nutella Pastry Puff Recipe

  • 1 sheet of store-bought puff pastry, thawed (look for a vegetarian-friendly option)
  • 1/2 cup Nutella chocolate hazelnut spread
  • Powdered sugar, for dusting (optional)

Instructions:

1. Preparing the Puff Pastry:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the thawed puff pastry sheet onto a lightly floured surface.
  3. Use a sharp knife or pizza cutter to cut the puff pastry sheet into squares or rectangles, depending on your preference. Each piece should be large enough to fold over and encase the Nutella filling.

2. Filling the Pastry Puffs:

  1. Spoon a generous amount of Nutella chocolate hazelnut spread onto the center of each puff pastry square.
  2. Carefully fold each pastry square over the Nutella filling to create a triangle or rectangle shape, pressing down gently to seal the edges.

3. Baking the Pastry Puffs:

  1. Place the filled pastry puffs onto the prepared baking sheet, leaving space between each one to allow for expansion.
  2. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  3. Remove the pastry puffs from the oven and allow them to cool slightly on the baking sheet before serving.

Making It Healthier:

While Vegetarian Nutella pastry puffs are undeniably delicious, you can make them slightly healthier by incorporating a few simple tweaks:

  • Opt for whole wheat or whole grain puff pastry for added fibre and nutrients.
  • Serve the pastry puffs with fresh fruit or a side of Greek yogurt for added nutrition and balance.

( Nutella Pastry Puff Recipe )

Variations of Vegetarian Nutella Pastry Puffs:

nutella pastry puff recipe

1. Nutella-Banana Puffs:

  • Ingredients: Add sliced bananas on top of the Nutella filling before folding the pastry squares.
  • Instructions: Simply layer a few slices of ripe banana over the Nutella spread on each pastry square before folding. The combination of creamy Nutella and sweet bananas creates a delightful flavour contrast and adds a fruity twist to the pastry puffs.

2. Nutella-Almond Puffs:

  • Ingredients: Sprinkle chopped almonds over the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, sprinkle a handful of chopped almonds over the Nutella layer before folding. The addition of crunchy almonds adds texture and nuttiness to the pastry puffs, enhancing their flavour and appeal.

3. Nutella-Strawberry Puffs:

  • Ingredients: Place a fresh strawberry or strawberry jam on top of the Nutella filling before folding the pastry squares.
  • Instructions: Add a whole fresh strawberry or a spoonful of strawberry jam on top of the Nutella spread on each pastry square before folding. The combination of rich Nutella and juicy strawberries creates a delightful burst of flavour that’s perfect for spring and summer.

4. Nutella-Coconut Puffs:

  • Ingredients: Sprinkle shredded coconut over the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, sprinkle a generous amount of shredded coconut over the Nutella layer before folding. The addition of coconut adds a tropical flair to the pastry puffs, complementing the creamy Nutella filling with its sweet and nutty taste.

5. Nutella-Peanut Butter Puffs:

  • Ingredients: Swirl creamy peanut butter into the Nutella filling before folding the pastry squares.
  • Instructions: Mix equal parts Nutella and creamy peanut butter in a bowl until well combined. Spread the Nutella-peanut butter mixture onto the pastry squares before folding. The combination of Nutella and peanut butter creates a deliciously indulgent filling that’s perfect for peanut butter lovers.

6. Nutella-Berry Puffs:

  • Ingredients: Add a mixture of fresh berries (such as raspberries, blueberries, or strawberries) on top of the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, place a mixture of fresh berries on top of the Nutella layer before folding. The combination of Nutella and mixed berries adds a burst of fruity flavour and vibrant colour to the pastry puffs, making them a delightful choice for breakfast or dessert.

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Nutella Pastry Puff Recipe

Nutella Pastry Puff Recipe

If you’re a fan of sweet indulgences that are both heavenly and easy to whip up, then get ready to fall in love with our Vegetarian Nutella pastry puff recipe! These delectable pastries are filled with creamy Nutella chocolate spread and enveloped in flaky puff pastry for a divine combination of flavours and textures. In this comprehensive guide, we’ll take you through the step-by-step process of creating Vegetarian Nutella pastry puffs, along with tips for making them healthier without sacrificing an ounce of deliciousness.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine Italian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 sheet of store-bought puff pastry thawed (look for a vegetarian-friendly option)
  • 1/2 cup Nutella chocolate hazelnut spread
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preparing the Puff Pastry:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the thawed puff pastry sheet onto a lightly floured surface.
  • Use a sharp knife or pizza cutter to cut the puff pastry sheet into squares or rectangles, depending on your preference. Each piece should be large enough to fold over and encase the Nutella filling.
  • Filling the Pastry Puffs:
  • Spoon a generous amount of Nutella chocolate hazelnut spread onto the center of each puff pastry square.
  • Carefully fold each pastry square over the Nutella filling to create a triangle or rectangle shape, pressing down gently to seal the edges.
  • Baking the Pastry Puffs:
  • Place the filled pastry puffs onto the prepared baking sheet, leaving space between each one to allow for expansion.
  • Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  • Remove the pastry puffs from the oven and allow them to cool slightly on the baking sheet before serving.

Notes

Variations of Vegetarian Nutella Pastry Puffs:

nutella pastry puff recipe

1. Nutella-Banana Puffs:

  • Ingredients: Add sliced bananas on top of the Nutella filling before folding the pastry squares.
  • Instructions: Simply layer a few slices of ripe banana over the Nutella spread on each pastry square before folding. The combination of creamy Nutella and sweet bananas creates a delightful flavour contrast and adds a fruity twist to the pastry puffs.

2. Nutella-Almond Puffs:

  • Ingredients: Sprinkle chopped almonds over the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, sprinkle a handful of chopped almonds over the Nutella layer before folding. The addition of crunchy almonds adds texture and nuttiness to the pastry puffs, enhancing their flavour and appeal.

3. Nutella-Strawberry Puffs:

  • Ingredients: Place a fresh strawberry or strawberry jam on top of the Nutella filling before folding the pastry squares.
  • Instructions: Add a whole fresh strawberry or a spoonful of strawberry jam on top of the Nutella spread on each pastry square before folding. The combination of rich Nutella and juicy strawberries creates a delightful burst of flavour that’s perfect for spring and summer.

4. Nutella-Coconut Puffs:

  • Ingredients: Sprinkle shredded coconut over the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, sprinkle a generous amount of shredded coconut over the Nutella layer before folding. The addition of coconut adds a tropical flair to the pastry puffs, complementing the creamy Nutella filling with its sweet and nutty taste.

5. Nutella-Peanut Butter Puffs:

  • Ingredients: Swirl creamy peanut butter into the Nutella filling before folding the pastry squares.
  • Instructions: Mix equal parts Nutella and creamy peanut butter in a bowl until well combined. Spread the Nutella-peanut butter mixture onto the pastry squares before folding. The combination of Nutella and peanut butter creates a deliciously indulgent filling that’s perfect for peanut butter lovers.

6. Nutella-Berry Puffs:

  • Ingredients: Add a mixture of fresh berries (such as raspberries, blueberries, or strawberries) on top of the Nutella filling before folding the pastry squares.
  • Instructions: After spreading the Nutella onto the pastry squares, place a mixture of fresh berries on top of the Nutella layer before folding. The combination of Nutella and mixed berries adds a burst of fruity flavour and vibrant colour to the pastry puffs, making them a delightful choice for breakfast or dessert.
Keyword Nutella, Nutella Pastry Puff, Nutella Pastry Puff Recipe

Serving Suggestions: Nutella Pastry Puff Recipe

Vegetarian Nutella pastry puffs are best enjoyed warm from the oven, but they can also be served at room temperature. Here are a few serving suggestions to enhance your pastry puff experience:

  • Pair the pastry puffs with a cup of hot coffee or tea for a delightful morning treat.
  • Serve them as a decadent dessert alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce.
  • Dust the warm pastry puffs with powdered sugar for a decorative touch before serving.

Conclusion: Nutella Pastry Puff Recipe

With their irresistible combination of flaky pastry and creamy Nutella filling, Vegetarian Nutella pastry puffs are sure to become a favourite indulgence in your household. Whether you enjoy them for breakfast, dessert, or a midday snack, these delightful pastries are bound to satisfy your sweet cravings and leave you craving more. So why wait? Treat yourself to a batch of homemade Vegetarian Nutella pastry puffs today!

FAQ: Nutella Pastry Puff Recipe

Q: Can I make Vegetarian Nutella pastry puffs ahead of time?
A: Yes, you can prepare the pastry puffs in advance and store them in an airtight container at room temperature. When ready to serve, simply reheat them in a preheated oven for a few minutes until warm.

Q: Can I freeze Vegetarian Nutella pastry puffs?
A: Absolutely! Once baked, allow the pastry puffs to cool completely, then transfer them to a freezer-safe container or bag and freeze for up to 1 month. To reheat, simply thaw the pastry puffs in the refrigerator overnight and warm them in a preheated oven before serving.

Q: Can I use homemade puff pastry for this recipe?
A: Yes, you can use homemade puff pastry if you prefer. Just make sure to roll it out to the desired thickness and follow the same instructions for filling and baking the pastry puffs.

( Nutella Pastry Puff Recipe )

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