Toll House Cookies Recipe Delicious and Nutritious Vegetarian Cookies

Introduction:

Vegetarian Toll House cookies Recipe is a delightful twist on the classic American treat, perfect for those who prefer to avoid eggs in their baking.

In this article, we’ll explore the origins of Toll House cookies, list the essential vegetarian ingredients and equipment needed, provide detailed step-by-step instructions, offer tips for perfecting your cookies, suggest serving ideas, discuss storage options, and touch on the health benefits of enjoying these homemade delights.

Origin: Toll House Cookies

Toll House cookies have a fascinating history, originating in the 1930s at the Toll House Inn in Whitman, Massachusetts. Ruth Wakefield, the inn’s owner, accidentally created the first chocolate chip cookies when she ran out of baker’s chocolate and substituted broken pieces of Nestlé’s semi-sweet chocolate.

toll house cookies recipe

Ingredients: Toll House Cookies Recipe

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened (or vegetarian margarine)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 cups vegetarian chocolate chips
  • 1 cup chopped nuts (optional)

Equipment:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Steps: Toll House Cookies Recipe

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
  2. Combine the flour, baking soda, and salt in a medium bowl. Set aside.
  3. In a large mixing bowl, beat the softened butter (or margarine), granulated sugar, brown sugar, vanilla extract, and water until creamy.
  4. Gradually add the flour mixture to the wet ingredients, mixing until well combined.
  5. Stir in the vegetarian chocolate chips and chopped nuts, if using.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Preparation and Calories:

Preparation Time: 15 minutes
Cook Time: 9-11 minutes per batch
Total Time: Approximately 25-30 minutes
Calories per Serving (1 cookie): Approximately 100 calories

Variations: Toll House Cookies Recipe

Toll house cookies recipe

The variations for the vegetarian Toll House cookies recipe:

1. Different Types of Chocolate Chips:

While the classic Toll House recipe calls for semi-sweet chocolate chips, you can experiment with various types of vegetarian chocolate chips. Try milk chocolate chips for a sweeter flavour or dark chocolate chips for a richer, more intense taste. You can also use white chocolate chips for a unique twist.

2. Addition of Dried Fruit:

To incorporate a fruity element into your cookies, consider adding dried fruit such as raisins, cranberries, or chopped dried apricots. These additions not only add sweetness but also provide a chewy texture and bursts of flavour in every bite.

3. Variety of Nuts:

While nuts are optional in the Toll House cookie recipe, they can add a delightful crunch and nutty flavour to your cookies. Experiment with different types of nuts such as almonds, walnuts, pecans, or macadamia nuts. Toasting the nuts before adding them to the dough can enhance their flavour even further.

4. Combination of Ingredients:

Get creative with your cookie mix-ins by combining different variations. For example, you could use milk chocolate chips with chopped almonds or dark chocolate chips with dried cherries for a decadent treat. The possibilities are endless, so feel free to customize the recipe to suit your taste preferences.

By exploring these variations, you can customize your vegetarian Toll House cookies to create unique flavour combinations that cater to your individual preferences.

Toll House Cookies Recipe

Toll House Cookies Recipe

Toll House cookies have a fascinating history, originating in the 1930s at the Toll House Inn in Whitman, Massachusetts. Ruth Wakefield, the inn’s owner, accidentally created the first chocolate chip cookies when she ran out of baker’s chocolate and substituted broken pieces of Nestlé’s semi-sweet chocolate
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, cookies, Snack
Cuisine American
Calories 100 kcal

Equipment

  • Mixing Bowls
  • Electric mixer or stand mixer
  • Measuring Cups and Spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire Cooling Rack

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened (or vegetarian margarine)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 2 cups vegetarian chocolate chips
  • 1 cup chopped nuts optional

Instructions
 

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.

    Combine the flour, baking soda, and salt in a medium bowl. Set aside.

      In a large mixing bowl, beat the softened butter (or margarine), granulated sugar, brown sugar, vanilla extract, and water until creamy.

        Gradually add the flour mixture to the wet ingredients, mixing until well combined.

          Stir in the vegetarian chocolate chips and chopped nuts, if using.

            Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.

                Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

                  Notes

                  Variations: Toll House Cookies Recipe

                  Toll house cookies recipe
                  The variations for the vegetarian Toll House cookies recipe:
                  1. Different Types of Chocolate Chips:
                  While the classic Toll House recipe calls for semi-sweet chocolate chips, you can experiment with various types of vegetarian chocolate chips. Try milk chocolate chips for a sweeter flavour or dark chocolate chips for a richer, more intense taste. You can also use white chocolate chips for a unique twist.
                  2. Addition of Dried Fruit:
                  To incorporate a fruity element into your cookies, consider adding dried fruit such as raisins, cranberries, or chopped dried apricots. These additions not only add sweetness but also provide a chewy texture and bursts of flavour in every bite.
                  3. Variety of Nuts:
                  While nuts are optional in the Toll House cookie recipe, they can add a delightful crunch and nutty flavour to your cookies. Experiment with different types of nuts such as almonds, walnuts, pecans, or macadamia nuts. Toasting the nuts before adding them to the dough can enhance their flavour even further.
                  4. Combination of Ingredients:
                  Get creative with your cookie mix-ins by combining different variations. For example, you could use milk chocolate chips with chopped almonds or dark chocolate chips with dried cherries for a decadent treat. The possibilities are endless, so feel free to customize the recipe to suit your taste preferences.
                  By exploring these variations, you can customize your vegetarian Toll House cookies to create unique flavour combinations that cater to your individual preferences.

                  Nutritional Information

                  Toll house cookies recipe
                  • Calories: Each cookie has about 80-100 calories.
                  • Fat: Contains 4-6 grams of fat per cookie.
                  • Carbohydrates: Provides 10-15 grams of carbs per cookie.
                  • Protein: Each cookie has 1-2 grams of protein.
                  • Sugar: Contains 6-8 grams of sugar per cookie.
                  • Fibre: Provides less than 1 gram of fibre per cookie.
                  Remember, these values are approximate and may vary based on ingredients and portion size. Enjoy in moderation!

                  Tips: Toll House Cookies Recipe

                  • For soft and chewy cookies, slightly underbake them and allow them to finish cooking on the baking sheet.
                  • Use room-temperature butter or margarine for easier mixing and better incorporation of ingredients.
                  • Chill the cookie dough for 30 minutes before baking to prevent excessive spreading in the oven.

                  Serving Suggestions:

                  Enjoy these vegetarian Toll House cookies warm with a glass of cold milk or alongside a scoop of your favourite vegetarian ice cream for a delicious dessert.

                  Storage Ideas:

                  Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage, up to 3 months.
                  Keyword cookies, cookies recipe, Toll House cookies recipe

                  Nutritional Information

                  Toll house cookies recipe
                  • Calories: Each cookie has about 80-100 calories.
                  • Fat: Contains 4-6 grams of fat per cookie.
                  • Carbohydrates: Provides 10-15 grams of carbs per cookie.
                  • Protein: Each cookie has 1-2 grams of protein.
                  • Sugar: Contains 6-8 grams of sugar per cookie.
                  • Fibre: Provides less than 1 gram of fibre per cookie.

                  Remember, these values are approximate and may vary based on ingredients and portion size. Enjoy in moderation!

                  Tips: Toll House Cookies Recipe

                  • For soft and chewy cookies, slightly underbake them and allow them to finish cooking on the baking sheet.
                  • Use room-temperature butter or margarine for easier mixing and better incorporation of ingredients.
                  • Chill the cookie dough for 30 minutes before baking to prevent excessive spreading in the oven.

                  Serving Suggestions:

                  Enjoy these vegetarian Toll House cookies warm with a glass of cold milk or alongside a scoop of your favourite vegetarian ice cream for a delicious dessert.

                  Art of Presentation

                  The art of presenting Toll House Cookies involves showcasing these classic treats in a way that entices and delights the senses. Here are some tips to elevate the presentation of Toll House Cookies:

                  1. Freshly Baked: Present the Toll House Cookies while they are still warm from the oven to enhance their aroma and appeal. The smell of freshly baked cookies will instantly draw attention and create anticipation among your guests.
                  2. Arrange on a Platter: Arrange the cookies on a decorative platter or serving tray lined with parchment paper. Choose a platter that complements the colours and textures of the cookies for an aesthetically pleasing presentation.
                  3. Mix and Match: Create visual interest by arranging a variety of Toll House Cookies on the platter. Mix and match different types, such as classic chocolate chip, double chocolate chip, and oatmeal raisin, to offer a diverse selection to your guests.
                  4. Garnish with Ingredients: Sprinkle extra chocolate chips, chopped nuts, or sea salt on top of the cookies to add texture and visual appeal. This simple garnish enhances the presentation and gives guests a preview of the delicious flavours to come.
                  5. Serve with Milk: For a classic pairing, serve the Toll House Cookies with a chilled glass of milk. Place the milk in small, individual glasses or a pitcher with a ladle for guests to help themselves. This nostalgic combination will evoke memories of childhood and create a cozy atmosphere.
                  6. Create a Cookie Display: If serving a large quantity of cookies, consider creating a cookie display by stacking them on tiered cake stands or decorative trays. Arrange the cookies in an attractive pattern, such as a spiral or alternating rows, to create visual interest.
                  7. Add Fresh Fruit: For a refreshing contrast to the rich, sweet cookies, serve them alongside fresh fruit such as strawberries, raspberries, or orange slices. The vibrant colours and juicy flavours of the fruit will complement the cookies and provide a refreshing palate cleanser.
                  8. Provide Custom Packaging: For guests who want to take cookies home or gift them to others, provide custom packaging such as cellophane bags tied with ribbon or small boxes adorned with decorative labels. This thoughtful touch adds a personal and festive element to the presentation.

                  Storage Ideas:

                  Store cooled cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage, up to 3 months.

                  Health Benefits:

                  While vegetarian Toll House cookies are a delightful indulgence, they can also provide a source of comfort and joy, especially when shared with loved ones. However, moderation is key, as these cookies are high in sugar and calories.

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                  Get to know the best Heavenly Vegetarian Butter Mochi Recipe

                  Conclusion: Toll House Cookies Recipe

                  Mastering the vegetarian Toll House cookies recipe allows you to recreate a beloved classic in a way that aligns with your dietary preferences. With simple ingredients and easy-to-follow steps, you can enjoy these homemade treats guilt-free.

                  FAQ:

                  Q: Can I use margarine instead of butter in this recipe?
                  A: Yes, you can use vegetarian margarine as a substitute for butter to make these cookies completely egg-free and vegetarian-friendly.

                  Q: Can I freeze the cookie dough for later use?
                  A: Absolutely! You can freeze the cookie dough in portions and bake them as needed. Just be sure to thaw the dough in the refrigerator before baking.

                  So enjoy your Toll House Cookies Recipe

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