Best Ube Cake Recipe: A Flavorful Dessert for Everyone

Welcome to our simple and delightful Vegetarian Ube Cake recipe! This colourful and tasty dessert is perfect for anyone looking for a vegetarian treat that’s easy to make and oh-so-delicious. Let’s dive right in and learn how to create this delightful cake that’s sure to impress your family and friends.

Introduction: Ube Cake Recipe

Vegetarian Ube Cake is a wonderful dessert made with the vibrant purple yam known as ube. Loved for its natural sweetness and stunning colour, ube adds a unique twist to traditional cake recipes. Our vegetarian version of Ube Cake is free from any animal products, making it suitable for vegetarians and those seeking a plant-based dessert option.

Ube cake recipe

Origin of Ube Cake Recipe

The origin of the Ube Cake Recipe can be traced back to the Philippines, where ube, also known as purple yam, is a popular ingredient in various desserts. Ube cake is a delightful and vibrant purple-coloured cake made from Ube, which lends its unique flavour and colour to the dessert. Ube has been a staple ingredient in Filipino cuisine for centuries, and its use in desserts like Ube Cake showcases its versatility and deliciousness.

Ingredients: Ube Cake Recipe

Here’s what you’ll need to make Vegetarian Ube Cake:

  • 1 cup mashed or pureed ube (purple yam)
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 cup coconut milk
  • 1 teaspoon ube extract or flavoring
  • Butter or non-dairy margarine (for greasing the cake pans)

Instructions: Ube Cake Recipe

Let’s get started with the simple steps for making Vegetarian Ube Cake:

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  2. If using fresh ube, peel and chop it into chunks. Steam the ube until tender, then mash or puree it until smooth. If using frozen ube, make sure to thaw it completely before mashing or pureeing.
  3. In a large mixing bowl, combine the mashed or pureed ube, sugar, vegetable oil, and coconut milk. Mix until well combined.
  4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.
  6. Stir in the ube extract or flavouring, adjusting the amount to your preference.
  7. Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Variations: Ube Cake Recipe

The variations for the Vegetarian Ube Cake recipe:

  1. Ube Cupcakes:
    Instead of baking the cake batter in round cake pans, you can portion the batter into cupcake liners to make individual servings of Ube Cupcakes. Simply fill each liner about two-thirds full with batter and adjust the baking time accordingly. Cupcakes are perfect for serving at parties or events where individual portions are preferred.
  2. Ube Loaf Cake:
    If you prefer a different presentation for your Ube Cake, you can pour the batter into a greased loaf pan to make a Ube Loaf Cake. This variation is great for slicing and serving as a snack or dessert. Make sure to adjust the baking time accordingly, as loaf cakes may take longer to bake than round cakes due to their thicker shape.

Nutritional Value Ube Cake Recipe

Sure, here’s a detailed nutritional breakdown for Ube Cake:

  • Serving Size: 1 slice (100g)
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

This nutritional information may vary slightly depending on the specific recipe and ingredients used.

ube cake recipe

Ube Cake Recipe

Welcome to our simple and delightful Vegetarian Ube Cake recipe! This colourful and tasty dessert is perfect for anyone looking for a vegetarian treat that’s easy to make and oh-so-delicious. Let’s dive right in and learn how to create this delightful cake that’s sure to impress your family and friends.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course cake, Dessert
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Spoon

Ingredients
  

  • 1 cup mashed or pureed ube purple yam
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 cup coconut milk
  • 1 teaspoon ube extract or flavoring
  • Butter or non-dairy margarine for greasing the cake pans

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  • If using fresh ube, peel and chop it into chunks. Steam the ube until tender, then mash or puree it until smooth. If using frozen ube, make sure to thaw it completely before mashing or pureeing.
  • In a large mixing bowl, combine the mashed or pureed ube, sugar, vegetable oil, and coconut milk. Mix until well combined.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.
  • Stir in the ube extract or flavouring, adjusting the amount to your preference.
  • Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Variations: Ube Cake Recipe

The variations for the Vegetarian Ube Cake recipe:
  1. Ube Cupcakes:
    Instead of baking the cake batter in round cake pans, you can portion the batter into cupcake liners to make individual servings of Ube Cupcakes. Simply fill each liner about two-thirds full with batter and adjust the baking time accordingly. Cupcakes are perfect for serving at parties or events where individual portions are preferred.
  2. Ube Loaf Cake:
    If you prefer a different presentation for your Ube Cake, you can pour the batter into a greased loaf pan to make a Ube Loaf Cake. This variation is great for slicing and serving as a snack or dessert. Make sure to adjust the baking time accordingly, as loaf cakes may take longer to bake than round cakes due to their thicker shape.
Keyword Ube Cake Recipe

Serving Suggestions

Serving suggestions for Ube Cake:

  1. Serve with a dollop of whipped cream or coconut whipped cream on top.
  2. Garnish with fresh berries or sliced fruits like strawberries, blueberries, or kiwi.
  3. Pair with a scoop of vanilla ice cream for a delightful dessert.
  4. Drizzle with a homemade ube glaze or caramel sauce for added sweetness.
  5. Enjoy with a hot cup of coffee or tea for a cozy treat.
  6. Decorate with edible flowers or shredded coconut for an elegant presentation.
  7. Serve alongside a glass of milk or your favourite non-dairy alternative for a refreshing combination.

Feel free to get creative and customize your serving suggestions based on your preferences and the occasion.

Frosting and Assembly:

Once the cakes have cooled completely, you can frost and assemble your Vegetarian Ube Cake. Choose your favourite frosting recipes, such as ube whipped cream frosting or vegan cream cheese frosting, to complement the flavours of the cake. Spread a layer of frosting between the cake layers and over the top and sides of the assembled cake. For a decorative touch, you can garnish the cake with shredded coconut, chopped nuts, or fresh berries.

FAQ (Frequently Asked Questions):

  1. Can I use frozen ube for this recipe?
    Yes, frozen ube can be used instead of fresh. Make sure to thaw it completely before mashing or pureeing.
  2. Is this recipe suitable for vegans?
    Yes, this Vegetarian Ube Cake recipe is suitable for vegans as it contains no animal products.
  3. Can I make this cake ahead of time?
    Yes, you can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. Frost the cake just before serving for the best results.
  4. Can I freeze leftover cake?
    Yes, leftover cake can be frozen for future enjoyment. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator before serving.
  5. Where can I find Ube extract or flavouring?
    Ube extract or flavouring can often be found in Asian grocery stores or online retailers specializing in baking supplies.

Conclusion:

With its captivating colour and irresistible flavour, Vegetarian Ube Cake is sure to become a new favourite in your dessert repertoire. By following this simple recipe and using quality ingredients, you can create a stunning and delicious cake that will delight your taste buds and impress your guests. So why wait? Gather your ingredients and embark on a culinary adventure with Vegetarian Ube Cake today!

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