Homemade Starbucks Cake Pop Recipe: Treat for Any Occasion

If you’re a fan of Starbucks’ iconic cake pops, you’re in for a treat! With this homemade Starbucks cake pop recipe, you can recreate the irresistible flavours of Starbucks cake pops right in your kitchen. Whether you’re craving a sweet snack or looking for a delightful dessert to impress your guests, these cake pops are sure to hit the spot.

What are Starbucks Cake Pops?

Starbucks cake pops are bite-sized treats made from crumbled cake mixed with frosting, shaped into balls, and coated with a layer of chocolate or candy melts. They come in a variety of flavours, including classic chocolate, vanilla, and seasonal options like pumpkin spice and peppermint.

Ingredients for Starbucks Cake Pop Recipe

starbucks cake pop recipe

To make Starbucks-inspired cake pops at home, you’ll need the following ingredients:

  • 1 prepared cake (any flavour you like)
  • 1/2 cup frosting (matching the flavour of the cake)
  • 12 oz chocolate or candy melts (for coating)
  • Lollipop sticks
  • Sprinkles or decorations (optional)

Equipment Needed

You’ll also need the following equipment:

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl (for melting chocolate)

Instructions for Making Starbucks Cake Pops

starbucks cake pop recipe

Follow these simple steps to create your own Starbucks-style cake pops:

  1. Prepare the Cake: Bake a cake according to your preferred recipe or use a store-bought cake. Let the cake cool completely.
  2. Crumble the Cake: Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Transfer the crumbs to a large mixing bowl.
  3. Add Frosting: Add the frosting to the cake crumbs, and mix until well combined. The mixture should be moist and easy to shape into balls.
  4. Shape into Balls: Using your hands, roll the cake mixture into small balls, about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.
  5. Insert Lollipop Sticks: Melt a small amount of chocolate or candy melts and dip the end of each lollipop stick into the melted chocolate. Insert the coated end of the stick into the center of each cake ball, about halfway through.
  6. Chill: Place the cake pops in the refrigerator for about 15 minutes to firm up.
  7. Coat with Chocolate: Melt the remaining chocolate or candy melts according to the package instructions. Dip each cake pop into the melted chocolate, ensuring that it is evenly coated. Allow any excess chocolate to drip off.
  8. Decorate: While the chocolate coating is still wet, decorate the cake pops with sprinkles or other decorations if desired.
  9. Let Set: Place the decorated cake pops back onto the parchment-lined baking sheet and allow them to set at room temperature or in the refrigerator until the chocolate coating hardens.
  10. Enjoy: Once the chocolate coating is set, your homemade Starbucks cake pops are ready to enjoy! Serve them as a sweet treat or package them up as a delightful gift for friends and family.

Variations : Starbucks Cake Pop Recipe

starbucks cake pop recipe

The variations for Starbucks cake pops:

  1. Flavour Options: Experiment with different cake flavours and frosting combinations to create your unique cake pops. From classic chocolate and vanilla to red velvet and lemon, the possibilities are endless! You can even try seasonal flavours like pumpkin spice or peppermint for a festive twist.
  2. Decorative Designs: Get creative with decorating your cake pops by using coloured candy melts, edible glitter, or shaped sprinkles. Let your imagination run wild and customize your cake pops to match any theme or occasion. Whether you’re celebrating a birthday, holiday, or special event, the sky’s the limit when it comes to decorating your cake pops.
  3. Fillings and Add-Ins: Take your cake pops to the next level by adding fillings or mix-ins to the cake batter. Consider incorporating chopped nuts, chocolate chips, dried fruit, or crushed cookies for added texture and flavour. You can also inject fillings like caramel, peanut butter, or cream cheese into the center of the cake pops for a delightful surprise.
  4. Coating Options: While traditional cake pops are coated in chocolate or candy melts, you can experiment with different coatings to add variety to your treats. Try dipping your cake pops in melted white chocolate, coloured candy melts, or flavoured coatings like strawberry or mint. You can also drizzle additional chocolate or candy melts over the coated cake pops for a decorative finishing touch.

By exploring these variations, you can unleash your creativity and customize your Starbucks cake pops to suit your taste preferences and the occasion at hand. Whether you prefer classic flavours or innovative combinations, there’s no limit to the delicious possibilities when it comes to making and enjoying homemade cake pops.

Cooking Time and Calories

The cooking time for Starbucks cake pops may vary depending on your method of melting the chocolate or candy melts and the time needed for the chocolate coating to set. Generally, you can expect the entire process, including shaping, coating, and decorating, to take approximately 1 to 2 hours.

As for the calorie content, one Starbucks cake pop typically contains around 150 to 200 calories, depending on the size and ingredients used. This estimate includes the cake, frosting, chocolate coating, and any additional decorations. Keep in mind that the calorie count may vary based on the specific recipe and serving size.

Enjoy your homemade Starbucks cake pops as a delicious treat or share them with friends and family for a delightful snack!

starbucks cake pop recipe

Starbucks cake pop recipe

Starbucks cake pops are bite-sized treats made from crumbled cake mixed with frosting, shaped into balls, and coated with a layer of chocolate or candy melts. They come in a variety of flavours, including classic chocolate, vanilla, and seasonal options like pumpkin spice and peppermint.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper
  • Double boiler or microwave-safe bowl (for melting chocolate)

Ingredients
  

  • 1 prepared cake any flavour you like
  • 1/2 cup frosting matching the flavour of the cake
  • 12 oz chocolate or candy melts for coating
  • Lollipop sticks
  • Sprinkles or decorations optional

Instructions
 

  • Prepare the Cake: Bake a cake according to your preferred recipe or use a store-bought cake. Let the cake cool completely.
  • Crumble the Cake: Once the cake has cooled, crumble it into fine crumbs using your hands or a fork. Transfer the crumbs to a large mixing bowl.
  • Add Frosting: Add the frosting to the cake crumbs, and mix until well combined. The mixture should be moist and easy to shape into balls.
  • Shape into Balls: Using your hands, roll the cake mixture into small balls, about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.
  • Insert Lollipop Sticks: Melt a small amount of chocolate or candy melts and dip the end of each lollipop stick into the melted chocolate. Insert the coated end of the stick into the center of each cake ball, about halfway through.
  • Chill: Place the cake pops in the refrigerator for about 15 minutes to firm up.
  • Coat with Chocolate: Melt the remaining chocolate or candy melts according to the package instructions. Dip each cake pop into the melted chocolate, ensuring that it is evenly coated. Allow any excess chocolate to drip off.
  • Decorate: While the chocolate coating is still wet, decorate the cake pops with sprinkles or other decorations if desired.
  • Let Set: Place the decorated cake pops back onto the parchment-lined baking sheet and allow them to set at room temperature or in the refrigerator until the chocolate coating hardens.
  • Enjoy: Once the chocolate coating is set, your homemade Starbucks cake pops are ready to enjoy! Serve them as a sweet treat or package them up as a delightful gift for friends and family.

Notes

Variations : Starbucks Cake Pop Recipe

starbucks cake pop recipe
The variations for Starbucks cake pops:
  1. Flavour Options: Experiment with different cake flavours and frosting combinations to create your unique cake pops. From classic chocolate and vanilla to red velvet and lemon, the possibilities are endless! You can even try seasonal flavours like pumpkin spice or peppermint for a festive twist.
  2. Decorative Designs: Get creative with decorating your cake pops by using coloured candy melts, edible glitter, or shaped sprinkles. Let your imagination run wild and customize your cake pops to match any theme or occasion. Whether you’re celebrating a birthday, holiday, or special event, the sky’s the limit when it comes to decorating your cake pops.
  3. Fillings and Add-Ins: Take your cake pops to the next level by adding fillings or mix-ins to the cake batter. Consider incorporating chopped nuts, chocolate chips, dried fruit, or crushed cookies for added texture and flavour. You can also inject fillings like caramel, peanut butter, or cream cheese into the center of the cake pops for a delightful surprise.
  4. Coating Options: While traditional cake pops are coated in chocolate or candy melts, you can experiment with different coatings to add variety to your treats. Try dipping your cake pops in melted white chocolate, coloured candy melts, or flavoured coatings like strawberry or mint. You can also drizzle additional chocolate or candy melts over the coated cake pops for a decorative finishing touch.
By exploring these variations, you can unleash your creativity and customize your Starbucks cake pops to suit your taste preferences and the occasion at hand. Whether you prefer classic flavours or innovative combinations, there’s no limit to the delicious possibilities when it comes to making and enjoying homemade cake pops.

Cooking Time and Calories

The cooking time for Starbucks cake pops may vary depending on your method of melting the chocolate or candy melts and the time needed for the chocolate coating to set. Generally, you can expect the entire process, including shaping, coating, and decorating, to take approximately 1 to 2 hours.
As for the calorie content, one Starbucks cake pop typically contains around 150 to 200 calories, depending on the size and ingredients used. This estimate includes the cake, frosting, chocolate coating, and any additional decorations. Keep in mind that the calorie count may vary based on the specific recipe and serving size.
Enjoy your homemade Starbucks cake pops as a delicious treat or share them with friends and family for a delightful snack!
Keyword cake pop, Starbucks cake pop recipe

Serving tips ( Starbucks Cake Pop Recipe)

Some serving tips to enhance your enjoyment of Starbucks cake pops:

  1. Presentation: Arrange the cake pops on a decorative platter or cake stand to showcase their colourful appearance and inviting aroma. Consider placing them in individual cupcake liners for a polished presentation.
  2. Accompaniments: Serve the cake pops with a variety of dipping sauces, such as chocolate ganache, caramel sauce, or fruit coulis, to add an extra layer of indulgence. You can also provide small bowls of sprinkles, crushed nuts, or shredded coconut for guests to customize their cake pops.
  3. Pairing: Pair the cake pops with your favourite hot or cold beverage for a delightful flavour combination. Coffee, tea, hot chocolate, or milkshakes are all excellent choices that complement the sweetness of the cake pops.
  4. Personalization: Consider personalizing the cake pops by adding edible decorations, such as edible glitter, fondant shapes, or edible ink designs, to match the theme of your event or celebration. This adds a special touch and makes the cake pops even more memorable.
  5. Storage: If you’re not serving the cake pops immediately, store them in an airtight container in the refrigerator to maintain freshness. Let them come to room temperature before serving for the best texture and flavour.

Conclusion ( Starbucks Cake Pop Recipe )

With this easy-to-follow recipe, you can enjoy the irresistible taste of Starbucks cake pops anytime, anywhere. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself to a delicious dessert, these homemade cake pops are sure to be a hit with everyone. Get ready to indulge in sweet, bite-sized bliss with every sweet bite!

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FAQ ( Starbucks cake pop recipe )

Q: Can I use store-bought frosting for this recipe?
A: Yes, store-bought frosting works well for making cake pops. Just make sure to choose a flavour that complements the cake you’re using.

Q: How far in advance can I make cake pops?
A: Cake pops can be made several days in advance and stored in an airtight container in the refrigerator. Just be sure to let them come to room temperature before serving for the best taste and texture.

Q: Can I freeze cake pops?
A: Yes, cake pops can be frozen for longer storage. Place them in an airtight container or freezer bag and store them in the freezer for up to 1 month. Thaw them in the refrigerator before serving.

With this homemade Starbucks cake pop recipe, you can enjoy the delightful taste of these beloved treats whenever the craving strikes.

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