Egg-Free Chocolate Chip Cookie Recipe Without Brown Sugar

Introduction

Craving the comforting taste of homemade chocolate chip cookie recipe without brown sugar but need to skip the eggs and brown sugar? Look no further! In this article, we’ll guide you through a delightful egg-free chocolate chip cookie recipe that omits brown sugar without compromising on flavour and texture. Get ready to embark on a delicious baking adventure filled with sweetness and satisfaction!

To create these delectable egg-free chocolate chip cookies, gather the following ingredients:

  • 1 cup of granulated sugar
  • 1 cup of softened unsalted butter
  • 1/4 cup of unsweetened applesauce (acts as an egg substitute)
  • 1 teaspoon of vanilla extract
  • 2 and 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips

Follow these simple steps to bake your egg-free chocolate chip cookies to perfection:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sure, let’s delve deeper into each variation:

chocolate chip cookie recipe without brown sugar

1 Nutty Chocolate Chip Cookies:

  • Ingredients: Along with the standard chocolate chip cookie ingredients, you’ll need chopped nuts like walnuts, almonds, or pecans.
  • Preparation: Toast the nuts lightly in a dry skillet or the oven to enhance their flavour before adding them to the cookie dough. Incorporate the chopped nuts into the dough along with the chocolate chips.
  • Result: The addition of nuts provides a satisfying crunch and adds a rich, nutty flavour that complements the sweetness of the chocolate chips.

2. Oatmeal Chocolate Chip Cookies:

  • Ingredients: Besides the basic cookie ingredients, you’ll need rolled oats.
  • Preparation: Mix the oats into the cookie dough to create a chewy texture. Allow the oats to absorb moisture from the dough for a few minutes before baking to ensure they soften properly.
  • Result: The oats add a hearty texture to the cookies and lend a subtle nuttiness. They also make the cookies more filling and nutritious.

3. Double Chocolate Chip Cookies:

  • Ingredients: Cocoa powder in addition to the regular cookie ingredients.
  • Preparation: Mix cocoa powder into the dough along with the chocolate chips to infuse the cookies with a rich chocolate flavour. Adjust the amount of cocoa powder based on your preference for intensity.
  • Result: These cookies are a chocolate lover’s dream, with a deep, intense chocolate flavour from the cocoa powder and chocolate chips.

4. Fruity Chocolate Chip Cookies:

  • Ingredients: Dried fruit such as raisins, cranberries, or chopped apricots.
  • Preparation: Mix the dried fruit into the cookie dough along with the chocolate chips. You can also soak the dried fruit in warm water or juice before adding it to the dough to plump it up and enhance its flavour.
  • Result: The addition of dried fruit provides bursts of sweetness and tanginess, balancing the richness of the chocolate chips with a fruity twist.

5. Coconut Chocolate Chip Cookies:

  • Ingredients: Shredded coconut.
  • Preparation: Mix shredded coconut into the cookie dough along with the chocolate chips. You can use sweetened or unsweetened coconut, depending on your preference for sweetness.
  • Result: These cookies have a tropical flavour profile, with the shredded coconut adding a chewy texture and a hint of sweetness that pairs perfectly with the chocolate chips.

By incorporating these variations, you can create a wide range of chocolate chip cookies to suit different tastes and occasions. Experiment with different combinations to discover your favourite flavour!

Chocolate Chip Cookie Recipe Without Brown Sugar

Chocolate Chip Cookie Recipe Without Brown Sugar

Craving the comforting taste of homemade chocolate chip cookie recipe without brown sugar but need to skip the eggs and brown sugar? Look no further! In this article, we’ll guide you through a delightful egg-free chocolate chip cookie recipe that omits brown sugar without compromising on flavour and texture. Get ready to embark on a delicious baking adventure filled with sweetness and satisfaction!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 4
Calories 80 kcal

Equipment

  • Mixing Bowls
  • Electric mixer or stand mixer (optional)
  • Measuring Cups and Spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack for cooling

Ingredients
  

  • 1 cup of granulated sugar
  • 1 cup of softened unsalted butter
  • 1/4 cup of unsweetened applesauce acts as an egg substitute
  • 1 teaspoon of vanilla extract
  • 2 and 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  • Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture, and mix until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  • Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Variations : Chocolate Chip Cookie Recipe Without Brown Sugar

Sure, let’s delve deeper into each variation:
chocolate chip cookie recipe without brown sugar

1 Nutty Chocolate Chip Cookies:

  • Ingredients: Along with the standard chocolate chip cookie ingredients, you’ll need chopped nuts like walnuts, almonds, or pecans.
  • Preparation: Toast the nuts lightly in a dry skillet or the oven to enhance their flavour before adding them to the cookie dough. Incorporate the chopped nuts into the dough along with the chocolate chips.
  • Result: The addition of nuts provides a satisfying crunch and adds a rich, nutty flavour that complements the sweetness of the chocolate chips.

2. Oatmeal Chocolate Chip Cookies:

  • Ingredients: Besides the basic cookie ingredients, you’ll need rolled oats.
  • Preparation: Mix the oats into the cookie dough to create a chewy texture. Allow the oats to absorb moisture from the dough for a few minutes before baking to ensure they soften properly.
  • Result: The oats add a hearty texture to the cookies and lend a subtle nuttiness. They also make the cookies more filling and nutritious.

3. Double Chocolate Chip Cookies:

  • Ingredients: Cocoa powder in addition to the regular cookie ingredients.
  • Preparation: Mix cocoa powder into the dough along with the chocolate chips to infuse the cookies with a rich chocolate flavour. Adjust the amount of cocoa powder based on your preference for intensity.
  • Result: These cookies are a chocolate lover’s dream, with a deep, intense chocolate flavour from the cocoa powder and chocolate chips.

4. Fruity Chocolate Chip Cookies:

  • Ingredients: Dried fruit such as raisins, cranberries, or chopped apricots.
  • Preparation: Mix the dried fruit into the cookie dough along with the chocolate chips. You can also soak the dried fruit in warm water or juice before adding it to the dough to plump it up and enhance its flavour.
  • Result: The addition of dried fruit provides bursts of sweetness and tanginess, balancing the richness of the chocolate chips with a fruity twist.

5. Coconut Chocolate Chip Cookies:

  • Ingredients: Shredded coconut.
  • Preparation: Mix shredded coconut into the cookie dough along with the chocolate chips. You can use sweetened or unsweetened coconut, depending on your preference for sweetness.
  • Result: These cookies have a tropical flavour profile, with the shredded coconut adding a chewy texture and a hint of sweetness that pairs perfectly with the chocolate chips.
Keyword Chocolate chip cookie recipe without brown sugar

Make sure you have the following equipment ready before you start baking:

  • Mixing bowls
  • Electric mixer or stand mixer (optional)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Wire rack for cooling

Enjoy your freshly baked egg-free chocolate chip cookies with these serving suggestions:

  • Serve warm with a glass of cold almond milk or your favourite dairy-free beverage for a comforting treat.
  • Pair with a scoop of dairy-free vanilla ice cream for a delightful dessert combination.
  • Pack them in lunchboxes or bring them to gatherings for a sweet and satisfying snack.

Q: Can I use a different egg substitute instead of applesauce?

A: Yes, you can replace the unsweetened applesauce with mashed bananas, pumpkin puree, or yogurt for similar binding properties in the cookie dough.

Q: Can I make these cookies gluten-free?

A: Yes, you can use gluten-free all-purpose flour instead of regular flour to make gluten-free chocolate chip cookies. However, note that the texture may vary slightly.

Q: How do I store leftover cookies?

A: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Place parchment paper between layers to prevent sticking.

Q: Can I omit the chocolate chips?

A: Yes, you can omit the chocolate chips or substitute them with dried fruit, coconut flakes, or chopped nuts for a different flavour profile.

Conclusion

With this egg-free chocolate chip cookie recipe without brown sugar, you can enjoy the classic comfort of homemade cookies without compromising your dietary preferences. Whether you’re avoiding eggs, and brown sugar, or simply looking for a delicious treat, these cookies are sure to satisfy your sweet cravings. Get ready to bake up a batch of irresistible cookies and indulge in every delightful bite!

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